BLT! Gluten Free Bread of course!

I’m reaping the joys of having my own tiny garden. I picked my first tomato to eat. The first one some creepy crawly thing ate before I picked it. 🙁  

Of course if you’re going to have a BLT you need lettuce too, right? 
Got that out of the garden as well as some basil. Every try basil on a BLT? It’s really good. Although I couldn’t get Mr. Traditional to try it that way.

 A few more shots of my lovely sandwich. 

 Made with Udi’s Bread of course! See I can eat a sandwich as long as there is gluten free bread!

About Diana Brandmeyer

Christian author Diana Lesire Brandmeyer writes historical and contemporary romances set from the Midwest to the Mountains. She’s written Mind of Her Own, Frontier Legacy Brides, Small Town Brides, and A Time for Love, among others. Once widowed and now remarried she writes with humor and experience on the difficulty of joining two families be it fictional or real life. *affiliate links are used on this site. It won't cost you more but those extra pennies keep me stocked in tea, thank you!

3 comments / Add your comment below

  1. LOVE BLT–basil, lettuce, tomato–and I add cheese!

    Not big on bacon (the minority opinion in our fam).

    Great post!
    Patti

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