Chopped or what are you making for dinner?

What’s for dinner? Don’t get Chopped

one pot cookbook meal

Street Fair Sausage and Potatoes

Sometimes, no make that most nights I have no idea what I’m going to cook for dinner. It’s not a lack of planning a menu but forgetting to take a major ingredient out of the freezer to thaw.

One night, I was in control of the remote ( a very rare occurrence)  and discovered the food channel. For once, they were speaking my language.

Chopped on foodnetwork was the name of the show. The contestants are given a basket of ingredients some of which most home cooks, chefs, or those of sound mind would never put together to make a dish. Bacon candy was one ingredient. Fascinating for me as I’m often flinging open cabinets searching for anything that will work and count as a real meal though I’ve never found bacon candy to use.

The more I watched I became convinced I could do this kind of cooking. Then it hit me.

Then it hit me. I would be chopped out of my kitchen (meaning I’d have to leave like a chef who didn’t do well on the show) because I don’t live in a chef’s world.

There isn’t fresh produce, cream, fresh herbs, fruit and spices to pick from in my house and no bacon candy. No wonder they can make magic out of strange foods.

My conclusion? Anyone can be a great chef if you have access to a fully stocked fridge and pantry just a few feet away. I’ll never be that kind of chef but I can whip up a grilled cheese sandwich or bacon and eggs in mere minutes. 

I’m going back to my tried and true cookbook. One Pot Cookbook even though it isn’t a gluten-free specific most of the meals, like the one above are easily adapted for my consumption.

I almost always have the ingredients or can substitute from the pantry, plus the food tastes great. Clean up is fast too.

*** I found bacon candy lollipops!  I bet these would be yummy crumbled over sweet potatoes.  What do you think?

2 thoughts on “Chopped or what are you making for dinner?

  1. Jane says:

    Because I don’t want to be wondering what’s for supper, I have menu plans with a daily schedule so I know when to thaw what and where to find the recipe I’m doing for the night. It’s especially helpful when my brain is fried following a night shift. Doing advance planning is the only way I survive the meal-prep challenge.

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