Crackers!!!!

Page 36 of The Gluten-Free Almond Flour Cookbook by Elana Amsterdam
Sesame Crakers

Or it’s supposed to be. I didn’t have any sesame seeds so I used sunflower seeds. These crackers turned out nicely. I think next time I might use a little less salt and will roll them out to the 1/16 of an inch. Math and measuring aren’t my thing but I’m pretty sure my crackers were too thick.

I didn’t know crackers were so easy to make. Rolling them out is easier than pie dough or sugar cookies!

They look a little washed out here, they are a bit browner. And what do you think are those 1/16th of an inch? I don’t think so either.

They passed the husband and good friend test which is always a miracle when doing gluten free foods.

Tomorrow I’ll be posting a book review about Jenna’s Cowboy by Sharon Gillenwater. I must step out of the kitchen!

About Diana Brandmeyer

Christian author Diana Lesire Brandmeyer writes historical and contemporary romances set from the Midwest to the Mountains. She’s written Mind of Her Own, Frontier Legacy Brides, Small Town Brides, and A Time for Love, among others. Once widowed and now remarried she writes with humor and experience on the difficulty of joining two families be it fictional or real life. *affiliate links are used on this site. It won't cost you more but those extra pennies keep me stocked in tea, thank you!

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