The Ultimate Gluten Free Bread Book

Making Gluten-Free Bread

a2z is for “U”


I’ve been waiting for this gluten-free bread book to be released for quite some time. It is the ULTIMATE resource for those of us with gluten issues.

I read this book cover to cover before embarking on my first post.

I learned a few things–did you know chlorine in tap water kills yeast? Me either!

In her book, Gluten-Free on a Shoestring Bakes Bread, Nichol Hunn has offers many tips and tells what products and tools you’ll need to make bread that will remind you of what you used to eat*affiliate link

I started with the first bread recipe in the book, Lean Crusty White Sandwich Bread. I can’t give you the recipe, but I do encourage you to get the book if you need to eat gluten-free. It would also make a great present. 

 Shoesting bakes Glutenfree bread
Fresh From the Oven! Gluten Free Bread!

This is my finished loaf. It is crusty and has small air pockets –just like that ‘other’ bread that I can’t eat.

I think this cookbook should be called The Ultimate Gluten-Free Bread Book…next up on what to bake? Crescent Rolls! 

So what to you think? Does it look good enough to eat?


This is a blog hop.

About Diana Brandmeyer

Christian author Diana Lesire Brandmeyer writes historical and contemporary romances set from the Midwest to the Mountains. She’s written Mind of Her Own, Frontier Legacy Brides, Small Town Brides, and A Time for Love, among others. Once widowed and now remarried she writes with humor and experience on the difficulty of joining two families be it fictional or real life. *affiliate links are used on this site. It won't cost you more but those extra pennies keep me stocked in tea, thank you!

12 comments / Add your comment below

  1. Diana, this would be the perfect gift for Heather/Jarod. I’d love to add it to my recipe collection as well. Would be so nice to be able to bake GF breads for church potlucks etc. Because we are trying to do low-carb, I don’t bake home-made bread anymore. But, if doing a GF loaf for a special event, this book would allow me that wonderful pleasure of working with dough again.

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