How to Eat Gluten Free at a Burger Place

B is for Bunless Burger!

Eating in burger in a gluten-filled world is often risky. You can’t see what is happening in the restaurant kitchen and you have to put your trust in a waitress. You pray she’ll convey the need for changing gloves, cleaning the grill and keeping all bread items away from your meal.
A few years ago 5 Guys Burgers and Fries opened close to my home. I am in burger heaven.

The kitchen is visible, the cashier yells, “Change gloves! Gluten allergy!”


It’s true, I have to eat my burger with a fork an knife, but I don’t mind. That means I have extra weight watcher points for those fries!

a2z: Take 2. Patty Wysong Helping bloggers blog.

About Diana Brandmeyer

Christian author Diana Lesire Brandmeyer writes historical and contemporary romances set from the Midwest to the Mountains. She’s written Mind of Her Own, Frontier Legacy Brides, Small Town Brides, and A Time for Love, among others. Once widowed and now remarried she writes with humor and experience on the difficulty of joining two families be it fictional or real life. *affiliate links are used on this site. It won't cost you more but those extra pennies keep me stocked in tea, thank you!

8 comments / Add your comment below

  1. Great post! I don't have problems with gluten, but do better both health and weight-wise when I limit carbs, so I can relate to this! (Although I'd skip the fries, too, as well as the bun.)

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