Spicy Sausage Salad Gluten Free

Gluten Free Friday

This week I thought I would make a taco salad so I pulled out a package of meat from the freezer to thaw. I didn’t check the labeling or this happy accident wouldn’t have occurred.

It was Italian Sausage.

I made the salad and changed my spices. It turned out delicious and a nice change from the norm.

Spicy Sausage Salad for two
1/2 pound Italian sausage
1/2 onion-diced
1/2 green pepper-diced
1 large garlic clove diced
2 tsp. Penzeys Northwoods Fire seasoning *if you don’t have this try 1 tbl. ground cumin, 1/2 tablespoon of salt and pepper, 1/2 tbl. of chili powder
3 mushrooms-chopped
1 head of lettuce–cut it small
1 cup Sargento 4 blend Mexican Cheese

Cook the Italian sausage, drain. Put it back in the pan
onion, green pepper, mushrooms and garlic cook about 5 minutes
Penzeys Northwoods Fire Seasoning Or the alternative spices.
Stir it and let it cook about 1 minute s the spices get to work.

Put the lettuce in two bowls
Add half the meat mixture to each bowl
Top each with 1/2 cup of cheese.

Serve with gluten free tortilla chips

That’s it.

Super Simple Spicy Sausage Salad and it’s gluten free.”  Click to tweet!

If you make this, or have a suggestion for making it even better please leave a comment and feel free to pin it to pintrest.

While you’re here check out my book page and read the first chapter of A Bride’s Dilemma in Friendship, Tennessee, thanks!