Tasty Tiny Tomatoes!

I know! How good do these look? To many garden post for my readers I’m sure, but look at them! Aren’t they beautiful?

The basil is from my garden too. Not the cheese though, no cow or goat in they yard–so says Ed. Guess I’ll listen to him since we don’t have a fence and I’m sure the neighbors might not be happy about livestock in their yards.

I made these for a quick dinner and my son and daughter-in-law’s house this weekend. They needed a tiny bit of help from Ed to get it set up so they invited us for dinner. Since these tiny Roma grape tomatoes were ready I fancied them up just a bit.  It was easy, slice and dig out the guts (how do you like that for a cookbook description?) of the tomatoes, drain them upside down for 5-10 minutes. In a small bowl chop up some mozzarella cheese, make some ribbon basil, add salt and pepper and a few glugs of olive oil. Put that in the fridge about 15 min. then stuff the tomatoes. Whew, I’m tuckered out after writing all of that. Maybe we’ll go out for dinner tonight.

What do you like to do with tomatoes?

About Diana Brandmeyer

Christian author Diana Lesire Brandmeyer writes historical and contemporary romances set from the Midwest to the Mountains. She’s written Mind of Her Own, Frontier Legacy Brides, Small Town Brides, and A Time for Love, among others. Once widowed and now remarried she writes with humor and experience on the difficulty of joining two families be it fictional or real life. *affiliate links are used on this site. It won't cost you more but those extra pennies keep me stocked in tea, thank you!

4 comments / Add your comment below

  1. Now THIS MAKES ME SOOOO hungry!

    I am raising tomatoes and have organic cheese and olive oil (but not glups of it, LOL) and might actually can make this!

    You go, girl!

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