Glazed Doughnut Love
Doughnuts! Drooling?
For Christmas I received the Gluten Free on a Shoestring Quick and Easy by Nicole Hunn.
I’m a doughnut lover, but to eat them I have to make them.
My husband loves peanut doughnuts which we can’t find anymore, probably because of the peanut allergies.
I found this recipe and thought it would work for both of us. Some I left without the peanut topping.
I used the babycakes doughnut maker and it made about 15 of these yeast free gluten-free doughnuts.
I did ask the Nicole if I could share the recipe but alas, copywrite prohibits the sharing of this delicious wonder. I suggest you get the book. I have searched through it and there are many recipes I’ll be making. The price of the book is worth this one yummy wonder.
What’s your favorite kind of doughnut?
Diana