Making Gluten-Free Bread

a2z is for “U”

 

I’ve been waiting for this gluten-free bread book to be released for quite some time. It is the ULTIMATE resource for those of us with gluten issues.

I read this book cover to cover before embarking on my first post.

I learned a few things–did you know chlorine in tap water kills yeast? Me either!

In her book, Gluten-Free on a Shoestring Bakes Bread, Nichol Hunn has offers many tips and tells what products and tools you’ll need to make bread that will remind you of what you used to eat. *affiliate link

I started with the first bread recipe in the book, Lean Crusty White Sandwich Bread. I can’t give you the recipe, but I do encourage you to get the book if you need to eat gluten-free. It would also make a great present. 

This is my finished loaf. It is crusty and has small air pockets –just like that ‘other’ bread that I can’t eat.

I think this cookbook should be called The Ultimate Gluten-Free Bread Book…next up on what to bake? Crescent Rolls! 

So what to you think? Does it look good enough to eat?

 

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