Gluten Free Friday
This week I thought I would make a taco salad so I pulled out a package of meat from the freezer to thaw. I didn’t check the labeling or this happy accident wouldn’t have occurred.
It was Italian Sausage.
I made the salad and changed my spices. It turned out delicious and a nice change from the norm.
Spicy Sausage Salad for two
1/2 pound Italian sausage
1/2 onion-diced
1/2 green pepper-diced
1 large garlic clove diced
2 tsp. Penzeys Northwoods Fire seasoning *if you don’t have this try 1 tbl. ground cumin, 1/2 tablespoon of salt and pepper, 1/2 tbl. of chili powder
3 mushrooms-chopped
1 head of lettuce–cut it small
1 cup Sargento 4 blend Mexican Cheese
Cook the Italian sausage, drain. Put it back in the pan
Add:
onion, green pepper, mushrooms and garlic cook about 5 minutes
Add:
Penzeys Northwoods Fire Seasoning Or the alternative spices.
Stir it and let it cook about 1 minute s the spices get to work.
Put the lettuce in two bowls
Add half the meat mixture to each bowl
Top each with 1/2 cup of cheese.
Serve with gluten free tortilla chips
That’s it.
“Super Simple Spicy Sausage Salad and it’s gluten free.” Click to tweet!
If you make this, or have a suggestion for making it even better please leave a comment and feel free to pin it to pintrest.
While you’re here check out my book page and read the first chapter of A Bride’s Dilemma in Friendship, Tennessee, thanks!
Diana