Not A Grain Breakfast Bars

Testing and reviewing the No Grain Breakfast Bars from the Against All Grain cookbook by Danielle Walker.

made from against all grains

Is breakfast a meal you’d rather skip? If so, the Not A Grain Breakfast Bars might be perfect for you. They aren’t difficult to make, take a minimum of ingredients and freeze well.

recipe page breakfast cookies

The recipe calls for blueberry preserves but I switched that out for cherry preserves.

Breakfast cookies Not A Grain Breakfast Bar

This is protein power packed breakfast  with almond and coconut flours.  Against All Grains Cookbook doesn’t list nutritional values which is a downside for me. I’d like to know how many calories, how much protein and sugars to enter into the MyFitnessPal app. All the recipes in the book are Paleo, gluten-free and dairy free. The recipes are easy to follow and what I’ve tried so far can’t be described using the word “lacking.” Walker’s recipes make you no longer care that your food has to be made differently.

If you need to eat gluten-free–even if you don’t, I’d recommend picking up this cookbook.

against all grain book

 

If you aren’t ready to commit to purchasing you can find this recipe on AgainstAllGrain’s website.

GLUTEN FREE BREAKFAST COOKIES PINTEREST

 

About Diana Brandmeyer

Christian author Diana Lesire Brandmeyer writes historical and contemporary romances set from the Midwest to the Mountains. She’s written Mind of Her Own, Frontier Legacy Brides, Small Town Brides, and A Time for Love, among others. Once widowed and now remarried she writes with humor and experience on the difficulty of joining two families be it fictional or real life. *affiliate links are used on this site. It won't cost you more but those extra pennies keep me stocked in tea, thank you!

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