Testing and reviewing the No Grain Breakfast Bars from the Against All Grain cookbook by Danielle Walker.
Is breakfast a meal you’d rather skip? If so, the Not A Grain Breakfast Bars might be perfect for you. They aren’t difficult to make, take a minimum of ingredients and freeze well.
The recipe calls for blueberry preserves but I switched that out for cherry preserves.
This is protein power packed breakfast with almond and coconut flours. Against All Grains Cookbook doesn’t list nutritional values which is a downside for me. I’d like to know how many calories, how much protein and sugars to enter into the MyFitnessPal app. All the recipes in the book are Paleo, gluten-free and dairy free. The recipes are easy to follow and what I’ve tried so far can’t be described using the word “lacking.” Walker’s recipes make you no longer care that your food has to be made differently.
If you need to eat gluten-free–even if you don’t, I’d recommend picking up this cookbook.
If you aren’t ready to commit to purchasing you can find this recipe on AgainstAllGrain’s website.
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