Glazed Doughnut Love
Doughnuts! Drooling?
For Christmas I received the Gluten Free on a Shoestring Quick and Easy by Nicole Hunn.
I’m a doughnut lover, but to eat them I have to make them.
My husband loves peanut doughnuts which we can’t find anymore, probably because of the peanut allergies.
I found this recipe and thought it would work for both of us. Some I left without the peanut topping.
I used the babycakes doughnut maker and it made about 15 of these yeast free gluten-free doughnuts.
I did ask the Nicole if I could share the recipe but alas, copywrite prohibits the sharing of this delicious wonder. I suggest you get the book. I have searched through it and there are many recipes I’ll be making. The price of the book is worth this one yummy wonder.
What’s your favorite kind of doughnut?
Diana
Wow! Those are incredible looking. Makes me want to head on down to our local doughnut shop tomorrow morn. 🙂
Cheers,
Casey
Go for it, you’ll burn those calories off riding your bike.
Let me know if they have peanut doughnuts. I’ve come to like them. 🙂
Diana
Look absolutely scrumptious!
At least looking at them doesn’t add pounds right? 🙂
Diana
Thanks for sharing this, they look yummy and you’ve just made me hungry!
Sorry Vanessa. 🙁 Get the book and make them. 🙂
Diana
Oh my! Those look so good!!
They were! I so want them again!
Diana