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The Ultimate Gluten Free Bread Book

Posted on December 13, 2013September 20, 2014 by Diana Brandmeyer

Making Gluten-Free Bread

a2z is for “U”

 

I’ve been waiting for this gluten-free bread book to be released for quite some time. It is the ULTIMATE resource for those of us with gluten issues.

I read this book cover to cover before embarking on my first post.

I learned a few things–did you know chlorine in tap water kills yeast? Me either!

In her book, Gluten-Free on a Shoestring Bakes Bread, Nichol Hunn has offers many tips and tells what products and tools you’ll need to make bread that will remind you of what you used to eat. *affiliate link

I started with the first bread recipe in the book, Lean Crusty White Sandwich Bread. I can’t give you the recipe, but I do encourage you to get the book if you need to eat gluten-free. It would also make a great present. 

 Shoesting bakes Glutenfree bread
Fresh From the Oven! Gluten Free Bread!

This is my finished loaf. It is crusty and has small air pockets –just like that ‘other’ bread that I can’t eat.

I think this cookbook should be called The Ultimate Gluten-Free Bread Book…next up on what to bake? Crescent Rolls! 

So what to you think? Does it look good enough to eat?

 

This is a blog hop.



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12 thoughts on “The Ultimate Gluten Free Bread Book”

  1. Jane says:
    December 18, 2013 at 10:24 am

    Diana, this would be the perfect gift for Heather/Jarod. I’d love to add it to my recipe collection as well. Would be so nice to be able to bake GF breads for church potlucks etc. Because we are trying to do low-carb, I don’t bake home-made bread anymore. But, if doing a GF loaf for a special event, this book would allow me that wonderful pleasure of working with dough again.

    Reply
    1. Diana Brandmeyer says:
      December 18, 2013 at 11:07 am

      Jane, it would be great for Heather/Jarod. It feels like read dough when you make it too. So nice.
      Blessings,
      Diana

      Reply
  2. Karla Akins says:
    December 14, 2013 at 2:55 pm

    I love gluten-free recipes. I have a yummy one on desserts. I’ll have to check this one out!

    Reply
    1. Diana Brandmeyer says:
      December 14, 2013 at 3:18 pm

      Karla, I like this one because you get to work with the dough. I’ve really misses doing that.
      Blessings,
      Diana

      Reply
  3. Barbara Lynn Culler says:
    December 13, 2013 at 9:49 pm

    It really looks yummy!

    Reply
    1. Diana Brandmeyer says:
      December 14, 2013 at 9:47 am

      Barbara,
      It was, the perfect sandwich bread. It’s almost gone. 🙁
      Blessings,
      Diana

      Reply
  4. Patty Wysong says:
    December 13, 2013 at 5:35 pm

    That looks soooo good, Diana!! Glad yu found some bread you can eat. =]
    I’ve missed you. Glad you’re back. =]

    Reply
    1. Diana Brandmeyer says:
      December 14, 2013 at 9:46 am

      Hi Patty,
      It’s good to be back. I picked the hardest letters to return too though. UVWXYZ!
      Blessings,
      Diana

      Reply
  5. Linda Bartosik says:
    December 13, 2013 at 5:21 pm

    Mmmm….I can smell it from here!

    Reply
    1. Diana Brandmeyer says:
      December 14, 2013 at 9:45 am

      I need to make more! It’s almost gone!
      Blessings,
      Diana

      Reply
  6. Jodie Wolfe says:
    December 13, 2013 at 9:59 am

    Diana,

    I too have been looking for a gluten-free bread book. I’ll have to look for this one. Thanks for sharing.

    Reply
    1. Diana Brandmeyer says:
      December 13, 2013 at 11:42 am

      Jodie,
      I’m liking this book. The bread dough acts like dough! No more plopping the wet stuff with an ice cream scoop.
      Blessings,
      Diana

      Reply

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