Making Gluten-Free Bread
a2z is for “U”
I’ve been waiting for this gluten-free bread book to be released for quite some time. It is the ULTIMATE resource for those of us with gluten issues.
I read this book cover to cover before embarking on my first post.
I learned a few things–did you know chlorine in tap water kills yeast? Me either!
In her book, Gluten-Free on a Shoestring Bakes Bread,
I started with the first bread recipe in the book, Lean Crusty White Sandwich Bread. I can’t give you the recipe, but I do encourage you to get the book if you need to eat gluten-free. It would also make a great present.
This is my finished loaf. It is crusty and has small air pockets –just like that ‘other’ bread that I can’t eat.
I think this cookbook should be called The Ultimate Gluten-Free Bread Book…next up on what to bake? Crescent Rolls!
So what to you think? Does it look good enough to eat?
This is a blog hop.
Diana, this would be the perfect gift for Heather/Jarod. I’d love to add it to my recipe collection as well. Would be so nice to be able to bake GF breads for church potlucks etc. Because we are trying to do low-carb, I don’t bake home-made bread anymore. But, if doing a GF loaf for a special event, this book would allow me that wonderful pleasure of working with dough again.
Jane, it would be great for Heather/Jarod. It feels like read dough when you make it too. So nice.
Blessings,
Diana
I love gluten-free recipes. I have a yummy one on desserts. I’ll have to check this one out!
Karla, I like this one because you get to work with the dough. I’ve really misses doing that.
Blessings,
Diana
It really looks yummy!
Barbara,
It was, the perfect sandwich bread. It’s almost gone. 🙁
Blessings,
Diana
That looks soooo good, Diana!! Glad yu found some bread you can eat. =]
I’ve missed you. Glad you’re back. =]
Hi Patty,
It’s good to be back. I picked the hardest letters to return too though. UVWXYZ!
Blessings,
Diana
Mmmm….I can smell it from here!
I need to make more! It’s almost gone!
Blessings,
Diana
Diana,
I too have been looking for a gluten-free bread book. I’ll have to look for this one. Thanks for sharing.
Jodie,
I’m liking this book. The bread dough acts like dough! No more plopping the wet stuff with an ice cream scoop.
Blessings,
Diana