Spicy Spinach Mac and Cheese Gluten-Free —oh yes you can!
I’m making this version of Spicy Spinach Mac and Cheese gluten-free because I’m the only GF person at dinner. It’s so good, though I’m getting mine before it is all gone. Unless I decide to double the recipe…I think that might be a wise thing to do.
I have been able to find gluten-free Panko at my local grocery store, but I’m sure Ian’s bread crumbs would work just as well.
**Warning this stuff is addictive. Seriously, if you make this and don’t have a lot of people get your serving and FREEZE the rest. If you eat it all, you’ll be working out for months.
Doesn’t it look delightful?
If you don’t eat gluten-free you can still make Spicy Spinach Mac and Cheese.
The inspiration for this dish came from The Mac + Cheese Cookbook by Allison Arevalo and Erin Wade. I’d recommend picking this book up for the clear directions–best ever for making white sauce and the variety of mac and cheese recipes.
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